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Ready to transform?
Talk to us today!

Find out how Getz has successfully transformed more than
1000 F&Bs business to new heights with stronger sales across
in-store and out-store services while keeping their operating
costs lower than before!

Find out how Getz has successfully transformed more than 1000 F&Bs business to new heights with stronger sales across in-store and out-store services while keeping their operating costs lower than before!

100% Automation

End-to-end Automations across Sales,
Marketing, Operations and Finance to
streamline workflows.

50% Manpower Saving

Cover more services and tables with your manpower cut in half across your
Front–of–House and Back-of-House.

30% Sales Growth

Reshape the way you do your business
and drive 30% growth in your Instore and
Online Sales.

Fill in this form and we will contact you in the next 24 hours.
Our Getz F&B Consultants will customize a demo around you!

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“Getz comes with a fully integrated and automated system that works both instore and online, growing our sales by 30% with just half of our manpower.”
Owner of Fook Kin and Fat Boys
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“Rather than hiring our own marketing team, Getz helps us achieve a strong online presence to reach more customers with a fraction of the cost.”
Owner of Kelly Jie Seafood
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“From instore to online, POS and CRM, we have the most integrated system to run smoothly, resulting in 100% increase in sales.
Owner of Pistachio restaurant
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“Getz CRM allows us to own 100% of our customer database. We now can facilitate direct marketing efforts and build strong customer relationships with ease!”
Owner of itchyBun
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Fook Kin and Fat Boys
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Kelly Jie Seafood
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Pistachio restaurant
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ItchyBun
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“How we achieved
30% Increase in Sales,
50% Manpower Savings,
100% Process Automation”

Feature

Ready to transform? Talk to us today!

Find out how Getz has successfully transformed more than 1000 F&Bs business to new heights with stronger sales across in-store and out-store services while keeping their operating costs lower than before!

Find out how Getz has successfully transformed more than 1000 F&Bs business to new heights with stronger sales across in-store and out-store services while keeping their operating costs lower than before!

100% Automation

End-to-end Automations across Sales,
Marketing, Operations and Finance to
streamline workflows.

50% Manpower Saving

Cover more services and tables with your manpower cut in half across your
Front–of–House and Back-of-House.

30% Sales Growth

Reshape the way you do your business
and drive 30% growth in your Instore and
Online Sales.

Fill in this form and we will contact you in the next 24 hours. Our Getz F&B Consultants will customize a demo around you!

Play Video
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Getz has automated all our manual processes and saved us so much time and manpower. The automations free up much of our time to focus on what is important to making more revenue i.e. Speed up kitchen production and invite more customers into the restaurant.

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Owner of Fook Kin and Fat Boys

Feature

Ready to transform?
Talk to us today!

Find out how Getz has successfully transformed more than 1000 F&Bs business to new heights with stronger sales across in-store and out-store services while keeping their operating costs lower than before!

Find out how Getz has successfully transformed more than 1000 F&Bs business to new heights with stronger sales across in-store and out-store services while keeping their operating costs lower than before!

100% Automation

End-to-end Automations across
Sales, Marketing, Operations
and Finance to streamline
workflows.

50% Manpower Saving

Cover more services and tables with your manpower cut in
half across your Front–of–House
and Back-of-House.

30% Sales Growth

Reshape the way you do your
business and drive 30%
growth in your Instore and
Online Sales.

Fill in this form and we will contact you in the next 24 hours.
Our Getz F&B Consultants will customize a demo around you!

Play Video
“

Getz has automated all our manual processes and saved us so much time and manpower. The automations free up much of our time to focus on what is important to making more revenue i.e. Speed up kitchen production and invite more customers into the restaurant.

Owner of Fook Kin and Fat Boys

Feature

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